Incredible aromas of honeydew melon, Bartlett pear, and honeysuckle lead you in for a sip featuring flavors of pineapple, passionfruit, and mango. Crisp acidity lingers along with notes of crenshaw melon, white peach, and ground seashells.
Exemplary balance makes this the perfect pairing for a zesty linguine with clams and lemon-garlic oil.
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Soil profile: Situated along the banks of the Russian River in Mendocino north of Hopland, the soil consists of clay loam underlain by gravel allowing for great drainage.
Aspect: Level
Elevation: 500 feet
Year Planted: 2000
Clone: Musque & 156
Rootstock: 5C
Trellis: Double VSP
Fermentation: The grapes were hand-harvested, crushed, pressed and the resulting juice was fermented in stainless steel tanks at 45 Fahrenheit with M1 yeast to enhance tropical aromatics.
Composition: 100% Sauvignon Blanc
ANALYSES
pH: 3.19
Acidity: .70 grams/100 ml
Alcohol: 14.1%
Sugar: .01%
Production: 7 Barrels
Recommended cellaring time: 0 to 4 years
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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The price of this product varies with the quantity of products ordered in the category "Wines"
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