Exuberant aromas of grilled peach, Buddha’s hand shavings, and orange blossom set the stage for flavors of nectarine, pineapple, and honeysuckle. Lengthy and bright, the finish lingers with notes of mandarin, guava, and slate.
The fruit and floral notes make this the perfect pairing for fish tacos with grilled mahi-mahi, fresh coleslaw, and mango salsa.
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Recommended cellaring time: 0 to 4 years
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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The price of this product varies with the quantity of products ordered in the category "Wines"
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