Distinct aromas of boysenberry preserves,
rosehip, and blood orange lure you in for flavors of wild blackberry, red
currant, and cinnamon stick. Silky tannins linger with notes of raspberry,
mission fig, and white peppercorn.
Smooth and balanced, this is the perfect
pairing for the classic Italian sausage and pepperoni pizza with cremini
mushrooms.
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Soil profile: Located on the Mendocino bench-land, this vineyard has deep clay/loam, well drained and moderately fertile, rocky soils.
Aspect: Southwestern
Elevation: 600 feet
Year Planted: 2002
Clone: Shenandoah
Rootstock: 110R
Trellis: Bilateral Cordon
Fermentation: The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 15 months in French oak barrels and bottled unfined.
Composition: 85% Zinfandel & 15% Primitivo
Analyses
pH: 3.55
Acidity: .67 grams/100 ml
Alcohol: 15.9%
Sugar: .03%
Production: 4 Barrels
Recommended cellaring time: 0 to 5 years
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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The price of this product varies with the quantity of products ordered in the category "Wines"
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