Pronounced aromas of elderberry chutney, Mission fig, and dried tobacco leaf precede a palate with flavors of Montmorency cherry, wild blackberry, and dried herbs. A little decanting brings out spice box flavors and dried bay leaf. Structured tannins linger with notes of acai berry, smoked game, and wet stone.
Pair with a herb-crusted rack of lamb or and old-fashioned beef stew.
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