Intense aromas of raspberry,
anise, and redwood forest lure you in for flavors of tart cherry, cassis, and
cola. Additional decanting can coax out carnation notes. Subtle notes of red
currant, earl grey tea, and mineral notes linger in the finish.
Bright acidity
and earthy notes make this the perfect pairing for wild mushroom fettuccine
with white truffle shavings.