Fresh and bright with lively notes of citrus and guava, this sparkling wine is a delightful blend of Chardonnay and Pinot Noir with a touch of Pinot Meunier. Honey crisp apple and lychee flavors are supported by a full-bodied mouthfeel, a kiss of crème brûlée, and a lingering, creamy finish.
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Fermentation: The grapes were cold-fermented and once the primary fermentation was complete it was bottled using the
Methode Champenoise utilizing a yeast and sugar mixture to induce a secondary fermentation in the bottle. The bottles were aged for 48 months to develop complexity and creamy textures and after completing the riddling process, they were disgorged and a smidgen amount of liqueur was added prior to corking.
Harvested: August 2011, 2013, & 2014
Appellation: Anderson Valley
Composition: 70.5% Chardonnay, 29% Pinot Noir, .5% Pinot Meunier
pH: 3.1
Acidity: .67 grams/100 ml
Alcohol: 12.6%
Sugar: .01%
Optimal storage temperature: 55° - 60° F
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