Exuberant aromas of grilled peach, Buddha’s hand shavings, and orange blossom set the stage for flavors of nectarine, pineapple, and honeysuckle. Lengthy and bright, the finish lingers with notes of mandarin, guava, and slate.
The fruit and floral notes make this the perfect pairing for fish tacos with grilled mahi-mahi, fresh coleslaw, and mango salsa.
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Soil profile: Situated along the banks of the Russian River in Mendocino north of Hopland, the soil consists of clay loam underlain by gravel allowing for great drainage.
Aspect: Level
Elevation: 500 feet
Year Planted: 1998
Clone: 1
Rootstock: 5C
Trellis: VSP
Harvest: September 17, 2020
Fermentation: The grapes were hand-harvested, crushed, pressed and the resulting juice was fermented in stainless steel tanks at 45 Fahrenheit with the following yeast:
CY3079 – mouth-feel enhancer and pineapple aromatics
QA23 – Citrus aromatic enhancer
M1 – tropical aromatic producer
Composition: 100% Viognier
ANALYSES
pH: 3.15
Acidity: .68 grams/100 ml
Alcohol: 14.3%
Sugar: .01%
Production: 100 cases
Recommended cellaring time: 0 to 4 years
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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The price of this product varies with the quantity of products ordered in the category "Wines"
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