Tempting aromas of summer
strawberry, blood orange rind, and plum blossom lure you in for a sip with
flavors of morello cherry, black tea, and rhubarb. Vibrant acidity lingers
along with notes of red raspberry, Asian plum, and fennel.
Smooth and balanced,
this Pinot makes the perfect pairing for chanterelle and black trumpet mushroom
carbonara with a Meyer lemon zest.
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Optimal storage temperature: 55 - 60° F (13 - 16° C)
