The nose offers ripe dark cherry and hints of licorice along
with a touch of smoky oak. From the first sip, the wine provides balance and
interest. The smooth mouthfeel reveals Bing cherry, plum, and blackberry with
traces of anise and leather.
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Harvest: October 2020
Composition: 80% Syrah, 20% Petite Sirah
ANALYSES
pH: 3.50
Acidity: .67 grams/100 ml
Alcohol: 14.7%
Sugar: 0.01%
Production: 5 Barrels
Recommended cellaring time: 1 to 10 years
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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