Intriguing aromas of Canary melon, McIntosh apple, and pear blossom set the stage for a palate rich in flavors of pineapple, angelcot, and honeysuckle. Crisp and refreshing aromas of white peach, tangerine, and pink grapefruit.
Crisp and rich, this makes the perfect pairing for pan-seared scallops with a lemon butter.
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Soil profile: Situated along the banks of the Russian River in Mendocino north of Hopland, the soil consists of clay loam underlain by gravel allowing for great drainage.
Aspect: Level
Elevation: 300 feet
Trellis: Cordon
Harvest: September 2020
Fermentation: The grapes were hand-harvested, crushed, pressed and the resulting juice was fermented in stainless steel tanks at 45 Fahrenheit.
Composition: 42% Viognier, 29% Sauvignon Blanc & 29% Chardonnay
ANALYSES
pH: 3.21
Acidity: .69 grams/100 ml
Alcohol: 14.1%
Sugar: .01%
Production: 7 Barrels
Recommended cellaring time: 0 to 4 years
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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The price of this product varies with the quantity of products ordered in the category "Wines"
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