Soil profile: Located on the Mendocino bench-land, this vineyard has
deep clay/loam, well drained and moderately fertile, rocky soils.
Aspect: Southwestern
Elevation: 700 feet
Year Planted: 2002
Clone: 470 & 172
Rootstock: 5C
Trellis: Bilateral Cordon
Harvest: September 27, 2019
Fermentation: The grapes were hand-harvested and fermented with native yeast in
stainless steel tanks. The resulting
wine was aged for 15 months in French oak barrels and bottled unfined.
Composition: 100% Syrah
Analyses
pH: 3.54
Acidity: .65
grams/100 ml
Alcohol: 15%
Sugar: .01%
Production: 4 Barrels
