Enticing aromas of pomegranate, lavender, and hint of cedar spice precede flavors of Amarena cherry, cola, and herbs de Provence. Silky tannins linger into the finish with notes of blueberry, nutmeg, and mineral.
Dark fruits and subtle spices make this the perfect pairing for homemade duck confit ravioli with a mushroom sauce.
The Shopping Cart is currently empty