Stunning aromas of Rainier
cherry, lavender, and fennel seed precede flavors of fresh-baked cranberry
scone, wild strawberry, and black tea. Silky tannins and crisp acidity linger
into the finish along with notes of blueberry, red plum, and cardamom.
The
vibrant acidity and subtle earth notes make this the perfect pairing for mushroom
gnocchi with arugula and walnut pesto.
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93 Points | James Suckling
"Red and black berries, suede and cinnamon on the nose. Full-bodied with well-balanced acidity. Velvety tannins. Vanilla, clove and cream wash over the palate, as the layers of plump fruit move to the background. Good, steady intensity. Drink or hold."
90 Points | 2021 Harvest Terroir Challenge
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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