Alluring aromas of wild
strawberry, redwood bark, and wisteria blossom set the stage for flavors of
dark raspberry, red plum, and black tea leaf. Silky tannins linger with notes
of Rainier cherry, sage, and leather.
Light and approachable, this Pinot makes
the perfect pairing for crispy chicken breast atop potato gnocchi with bacon
and roasted mushrooms.
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92 POINTS | James Suckling
"Herbaceous nose with notes of plums, black cherries and coriander. Full-bodied with sweet dark chocolate and baked fruit. Velvety tannins. Good intensity of dark fruit and berries. Vanilla stick, too. Drink now."
GOLD 92 Pts. 2022 West Coast Wine Competition
Optimal storage temperature: 55 - 60° F (13 - 16° C)
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