Impressive aromas of black
cherry, clove, and gingerbread precede a palate with flavors of cassis, Italian
plum, and star anise. A little decanting coaxes out dark chocolate and hazelnut
notes. The finish lingers with notes of black raspberry, toffee, and leather.
Bold tannins and dark fruits make this the perfect planning for a thick
porterhouse grilled to perfection, or mushrooms stuffed with Italian sausage,
parmesan, and cream cheese.
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Soil profile: Composed primarily of Pleasanton gravelly loam
Aspect: Southwestern
Elevation: 350 feet
Year Planted: 2001
Clone: 337
Rootstock: 110R
Trellis: Vertical trellis
Harvest: October 2019
Fermentation: The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 20 months in French oak barrels and bottled unfined.
Recommended cellaring time: 1 to 10 years
Optimal storage temperature: 55 - 60º F (13 - 16º C)
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The price of this product varies with the quantity of products ordered in the category "Wines"
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