Dark tones of currant and blackberry mingled with fragrant
notes of cigar box. A cedar-spiced texture permeates the palate as it merges
with opulent flavors of ripe cherry, black currant and mixed dark berries.
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Soil profile: Composed primarily of Pleasanton gravelly loam
Aspect: Southwestern
Elevation: 350 feet
Year Planted: 2001
Clone: 337
Rootstock: 110R
Trellis: Vertical trellis
Harvest: October 12, 2018
Fermentation: The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 20 months in French oak barrels and bottled unfined.
Composition: 96% Cabernet Sauvignon, 4% Merlot
Analyses
pH: 3.51
Acidity: .65 grams/100 ml
Alcohol: 14.5%
Sugar: .01%
Production: 8 Barrels
Recommended cellaring time: 1 to 10 years
Optimal storage temperature: 55 - 60º F (13 - 16º C)
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